Peptones, protein of vegetable or animal origin digests, constitute a mixture of amino acids and polypeptides easily assimilated by microorganisms. Their characteristics lie in the quality of raw materials, storage conditions and type of protein digestion that will constitute each peptone amine profile.
| Product | Cat. No. | Fermentation | Microbiological culture | |
| ACID CASEIN PEPTONE | 372 | Yes | Yes | info |
| BACTERIOLOGICAL PEPTONE | 144 | Yes | Yes | info |
| BIOTRYPTASE PEPTONE | 310 | Yes | Yes | info |
| CASEIN PEPTONE TYPE I (TRYPTONE) | 100 | Yes | Yes | info |
| CASEIN PEPTONE TYPE II | 148 | Yes | Yes | info |
| CASEIN PEPTONE TYPE III | 308 | Yes | Yes | info |
| CASEIN PEPTONE TYPE V | 376 | Yes | Yes | info |
| CASEIN PEPTONE TYPE VI | 381 | Yes | Yes | info |
| FERMENTATION BROTH | 011 | Yes | Yes | info |
| GELATIN PEPTONE | 101 | Yes | Yes | info |
| LACTALBUMIN HYDROLYSATE | 145 | Yes | Yes | info |
| MEAT PEPTONE (BOVINE) | 102 | Yes | Yes | info |
| MEAT PEPTONE (BOVINE) | 102-A | Yes | Yes | info |
| MEAT PEPTONE (PORCINE) | 307 | Yes | Yes | info |
| MYCOLOGICAL PEPTONE | 373 | Yes | Yes | info |
A major manufacturer of peptones providing high quality products and solutions to customers for microbiology and cell culture applications.
